Food Specific IgG Allergy Panel 2

What it measures

• Casein (F78) IgGLOINC 53829-8
• Egg White (F1) IgGLOINC 35535-4
• Maize/Corn (F8) IgGLOINC 35534-7
• Soybean (F14) IgGLOINC 35546-1
• Wheat (F4) IgGLOINC 35537-0
• Cacao (Chocolate) (F93) IgGLOINC 35554-5
• Banana (F92) IgGLOINC 60352-2
• Beef (F27) IgGLOINC 35529-7
• Chicken Meat (F83) IgGLOINC 35532-1
• Orange (F33) IgGLOINC 51904-1
• Potato (F35) IgGLOINC 35544-6
• Apple (F49) IgGLOINC 60349-8
• Tomato (F25) IgGLOINC 35547-9

Specimen

Specimen

4 mL serum

Minimum volume

2 mL

Container

Serum separator tube (SST)

Temperature

Room temperature

Billing

CPT 86001