Food Specific IgG Allergy (Adult) Panel

What it measures

• Casein (F78) IgGLOINC 53829-8
• Egg White (F1) IgGLOINC 35535-4
• Maize/Corn (F8) IgGLOINC 35534-7
• Soybean (F14) IgGLOINC 35546-1
• Wheat (F4) IgGLOINC 35537-0
• Cacao (Chocolate) (F93) IgGLOINC 35554-5
• Peanut (F13) IgGLOINC 35542-0
• Codfish (F3) IgGLOINC 49099-5
• Coffee (F221) IgGLOINC 35533-9
• Tomato (F25) IgGLOINC 35547-9
• Yeast (F45) IgGLOINC 35538-8

Specimen

Specimen

3.5 mL serum

Minimum volume

1.7 mL

Container

Serum separator tube (SST)

Temperature

Room temperature

Billing

CPT 86001